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  • ROASTED BRUSSEL SPROUTS ☘

    31 zł.

    Baked with gorgonzola DOP and kale chips.

  • CALAMARI SALT’N’PEPPER

    38 zł.

    With arugula salad and ranch sauce.

  • HALLOUMI FRIES

    37 zł.

    With garlic aioli, pickles, parsley and veggie chips.

  • BEEF TARTARE

    44 zł.

    Chopped, with egg yolk, shallots, pickles, mushrooms. Served with homemade chips, aioli and micro sprouts salad.

  • GRILLED BEEF TONGUE

    38 zł.

    With shallots in wine vinegar and white BBQ sauce.

  • MUSSELS MARINARA

    36 zł.

    400g mussels in marinara sauce with chorizo and coriander.

  • STEAK CUTS

    39 zł.

    150g slices of grilled beef steak with chimichurri sauce.

  • BUERRE BLANC SHRIMPS

    50 zł.

    In buerre-blanc sauce with garlic, parsley and bisque. Served with toasted bread.

  • SOUP OF THE DAY

    16 zł.

    Ask your waiter.

  • FRENCH ONION SOUP ☘

    29 zł.

    Baked with croutons and gruyere cheese.

  • CELERIAC STEAK ☘

    49 zł.

    With jerusalem artichoke puree, parmesan and salad from pickled beetroots and beetroot leaves.

  • CRISPY SKIN SALMON

    63 zł.

    With cauliflower mousse, roasted potatoes, blanched spinach.

  • GRILLED SEA BREAM

    74 zł.

    In herb-lemon olive oil, french potatoes, steamed buttery vegetables.

  • KING PRAWNS

    76 zł.

    With couscous, bisque sauce, chorizo, vegetables and herbal olive oil.

  • CAJUN ROAST CHICKEN

    69 zł.

    Supreme chicken, with baked puree with gruyere cheese and broccoli with gorgonzola and almond flakes.

  • BBQ RIBS

    84 zł.

    Rack of ribs smoked, slowly cooked and then grilled in a BBQ house marinade. Served with fries and coleslaw.

  • PORK CHOP

    76 zł.

    Pulawska pork chop with bone, creamy potato puree, honey glazed vegetables and gravy sauce.

  • STEAK AU POIVRE

    89 zł.

    250g beef steak in peppercorn sauce, with creamy potato puree and spinach.

  • SKIRT

    99 zł.

    300g skirt steaks, baked brussel sprouts with gochugaru, broccoli with soy glaze, chimichurri sauce.

  • FILET MIGNON

    159 zł.

    Tenderloin 270g wet aged for 30 days.

  • T-BONE STEAK

    159 zł.

    Sirloin and tenderloin on bone 500g dry aged for 30 days.

  • RIB EYE STEAK

    149 zł.

    Entrecote 350g dry aged for 60 days.

  • NEW YORK STEAK

    149 zł.

    Sirloin 350g dry aged for 30 days.

  • LAMB STEAK

    129 zł.

    Steak from leg of lamb 300g.

  • * Choose how your steak should be cooked.
    * Choose any 2 extras and the sauce included in the price.

  • CLASSIC BURGER

    49 zł.

    185g beef patty, lettuce, tomato, onion, pickles, ketchup, mustard, bun. Served with fries and coleslaw.

  • CHEESE BURGER

    53 zł.

    185g beef patty, 2x cheddar, carmelized onion, lettuce, mustard BBQ, mayonnaise, bun. Served with fries and coleslaw.

  • BBQ DOUBLE SMASH BURGER

    53 zł.

    2x 95g beef patty, 2x gouda, homemade pickles, lettuce, BBQ, bun. Served with fries and coleslaw.

  • HEMP VEGAN CHEESE BURGER ☘

    49 zł.

    Vegan burger 160g with hemp seeds, 2x cheddar, carmelized onion, lettuce, ketchup, mayonnaise, bun. Served with fries and coleslaw.

  • TOMATO SOUP ☘

    15 zł.

    With noodles.

  • BURGER KIDS

    32 zł.

    95g beef patty, cheddar, pickles, lettuce, ketchup, buns. Served with fries and ketchup.

  • KIDS CHICKEN STRIPS

    33 zł.

    Crispy chicken strips, fries, green salad and ketchup.

  • CAESAR

    44 zł.

    Romaine lettuce in caesar sauce, grilled chicken breast, croutons and parmesan cheese, 6 minute egg.

  • SHRIMP

    49 zł.

    Shrimps, marinated turnip, orange, pomegranate, lettuce in vinaigrette, toasted bread.

  • THAI BEEF TONGUE

    47 zł.

    Grilled beef tongue in spicy marinade, green onion, corriander, pickled chili, peanuts, romaine lettuce.

  • BROWNIE

    23 zł.

    With vanilla cream and burned butter crumble.

  • NEW YORK CHEESECAKE

    24 zł.

    With pear in salted caramel.

  • BANOFFEE

    23 zł.

    Banana cup with crumble, toffee and heavy cream.

  • CHIMICHURRI

    6 zł.

  • RANCH

    6 zł.

  • BBQ

    6 zł.

  • WHITE BBQ

    6 zł.

  • MUSTARD BBQ

    6 zł.

  • VALENTINA

    6 zł.

  • PEPPERCORN SAUCE

    9 zł.

  • MADERA

    9 zł.

  • FRIES

    16 zł.

  • SWEET POTATO FRIES

    23 zł.

  • MASHED POTATOES BAKED WITH GRUYERE CHEESE

    23 zł.

  • GREENS WITH VINNAIGTETTE

    15 zł.

  • BROCCOLI WITH GORGONZOLA DIP AND ALMOND FLAKES

    25 zł.

  • STEAMED VEGGIES

    22 zł.

  • COLESLAW

    15 zł.

Zapraszam
Marek Ignaciuk