orange / raspberry / passion fruit /
grapefruit with honey / hibiscus

Aromatic bouquet with notes of white fruits, fresh and crisp Bombino bianco with a pleasant fruity finish. Perfect for shrimp and fish.

Very refreshing Vinho Verde. lt smells like a southern market with fruits in August. Slightly salty. Best paired with calamari.

Straw color, nose dominated by citrus, with a hint of grass and gooseberry. We recommend it with shellfish and pasta.

Golden color, fruity bouquet, refreshing acidity of Riesling. A winery with over 750 years of tradition. Perfect for fish, seafood and vegetables.

Juicy wine from the Basque Country, produced right above the Bay of Biscay. High acidity and plenty of lemany aromas. Best enjoyed with Atlantic fish.

The nose is dominated by pear, lychee, and melon. Refreshing acidity and a long pleasant finish. We recommend pairing it with seafood and fish.

Wonderful, aromatic Chardonnay from Veneto. Grapefruit, melon, pear, and almonds. Slightly oily on the palate. Perfect with all creamy, buttery sauces. For fans of fuller wines and mature flavors.

Classic in its finest form. Full and rich on the palate with Chardonnay. lrreplaceable for Dorado and Black Tiger dishes.

Classic from the Loire Valley. Sauvignon Blanc in its original and best style; green fruits with hints of gunpowder.

Pure Primitivo from the sunny south of ltaly. In the mouth, it is round and juicy with a dominant note of strawberries, blackberries, and fruity jam. Perfect for all kinds of meats, fatty fish, pasta, and mature cheeses.

Light Spain, Universal. Light tannins will complement portobello mushrooms and veggie burgers.

Soft fruity wine with a distinct dominance of blackcurrant, cherry, and plum notes. Perfectly pairs with red meat.

Something for fans of barrel-aged flavors. lf you enjoy; fudge, toffee, and caramel, you'II find plenty of that in this wine. Perfect with ribs, burgers, and pepper steak.

Argentinian classic for steaks.

Something for fans of Primitivo in a Californian edition. Best served with BBQ ribs and ribeye steak.

Sangiovese made from dried grapes. The palate and nose are dominated by forest fruits (blackberry, blueberry). Silky structure with a light balsamie note. Perfect with red meat, mature cheeses, pasta, and fatty fish.

Classic Bordeaux for Cabernet enthusiasts combined with Merlot. Lightly used barrel gives it complexity and a plethora of aromas but doesn't overwhelm. Definitely pairs well with pork steak! Also great with our sirloin or Ribeye.

Something for true gentlemen. Full-bodied, mature, and extractive. Liqueur fruits, tobacco, and coffee. A big wine for big steaks.

Flavors of red fruits, dried rose, and violet. Produced in an oldfashioned style, by a top winery with 150 years of practice. We recommend pairing it with stewed or roasted red meats and cheeses.

Juicy and citrusy Cava - beats any Prosecco hands down.

Light Rose, sexy and seductive.

Very culinary, Rose. On warm days, you can confidently drink it with steak.

Matured Cava better than many Champagnes. Quality to price ratio is top-notch.

Lightly toasted aroma. Fresh and cri sp Chardonnay. Perfect with
seafood and fish.

Tequila Salitos, lemongrass, pink peppercorn, grapefruit, and Cava, light, refreshing, sweet-sour, and oriental profile.

Jim Beam Bourbon, roasted lemon, hibiscus, honey, and spices,
delivers a light, refreshing, sweet-sour, and oriental experience.

Z blend of three rums, roasted pineapple, lime, grapefruit, falernum, orgeat, and bitters, offers an exotic, rummy, spicy, intense, and sweet-sour sensation.

Pisco, Millhills gin, lavender, lime, grapefruit, and rosemary-citrus tincture, crisp, subtly herbal, and citrusy taste.

Tequila Salitos Gold, pineapple tepache, lime cordial, and mezcal infusion, provides a crisp, subtly herbal, and citrusy experience.

Millhills gin, homemade citrus marmalade, triple sec, and lemon juice, offers a refreshing, mandarin-herbal delight.

Millhills gin, Carpano Rosso, plum, and Fernet Branca, delivers a dry, herba/, classic taste with a twist.

Jim Beam Rye, honey - ginger, lemon juice, averna, spicy, herbal note.

Maker's Mark, sugar syrup, Angostura bitters, and orange zest sweet, herbal, and classic taste.

Maker's Mark Bourbon, red wine reduction, cherries, and wormwood, provides an herbal, fruity, and intense profile.

Maker's Mark Bourbon, clarified cream, caramel and bitters, delivers a gentle, creamy, and sweet experience.

Jim Beam Rye, Ardbeg 10, honey-ginger syrup, and chocolate bitters, provides a spicy, smoky, floral, and chocolatey sensation.

Maker's Mark, mezcal, demi-glace, Worcestershire, and Angostura bitters, offers a spicy, meaty, rich, smoky, and intense flavor, reminiscent of the best steaks.

Maker's Mark, lemon juice, honey syrup. Refreshing, sweet-sour delight.

Rum Republica White, Carpano Classico Vermouth, Peachtree, and leman. Presents a sweet-sour, fruity, and refreshing profile.

Homemade peach vodka, almonds, overproof rum, grapefruit, and lime. Dry-sweet, fruity sensation.

De Kuyper Creme de Menthe, De Kuyper Creme Cacao, and cream, creates a dessert-like, creamy, and refreshing drink

A mix of Highland Park 10, De Kuyper Triple Sec, leman juice, grenadine, and soda water, offers a dry, refreshing, and citrusy experience.

Featuring Brugal 1888, homemade falernum, and lime, offers a tart-dry, spicy experience with an intense rum flavor, providing a classic taste.

With cranberry vodka, leman, De Kuyper Triple Sec, and a drop of
sugar, delivers a tart and famous taste.

Combines Jim Beam Rye, Benedictine, bitters, and Carpano Rosso for a sweet-dry, herbal delight.

Made with Millhills gin, cherry Heering, De Kuyper Triple Sec, pineapple, lime, and homemade grenadine, provides a fruity-herbal and intense flavor.

A blend of Maker's Mark, Thomas Henry ginger ale, and lime refreshing, gingery, sweet-sour experience.

Thomas Henry Tonic Cherry Blossom, white flora port, and lime, provides a floral, sweet, fizzy experience.

Amaro Ramazzotti. soda water, and lime, refreshing, bitter, and great aperitivo.

Carpano Botanic, Carpano Rosso, and soda water, sweet, herbal, and refreshing taste, perfect for meals.